Palm Kernel contains about 48% to 52% of oil. It’s oil can be utilized for a wide range of industries and not only limited to food product. Nowadays, extraction of kernel oil by mechanical pressing already common, it’s more efficient and economical way. This machine is able to achieve the capacity of 20-22 MT per day. The machine is designed with single screw concept to maximize pressing efficiency. With double stage pressing system design, oil loss in final cake can be reduced.